OREGON STATE UNIVERSITY

You are here

Seafood Technology Project - Seafood Technology Bibliography

Compiled by Janet Webster, Oregon State University Libraries, and Ed Kolbe Oregon Sea Grant with assistance from Larry Schmidt, Judy Mullen and Ken Hilderbrand

Latest revision: December 2003

This is the bibliography is a compilation of more specialized ones on seafood wastewater, seafood by-products and seafood thawing. For more complete information including abstracts, search the web version.


  1. Abdalla, H. and Singh, R. P. Simulation of thawing of foods using finite element method. Journal of Food Process Engineering. 1985; 7(4):273-286.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  2. Achour, M.; Khelifi, O.; Bouazizi, I., and Hamdi, M. Design of an integrated bioprocess for the treatment of tuna processing liquid effluents. Process Biochemistry. 2000; 35(9):1013-1017.
    Call Number: OSU Libraries-Valley TP248.3.P71
  3. Almas, K. A. (Inst. Fish. Technol. Res., P.O. Box 677, Tromsoe, Norway). Applications of crossflow membrane technology in the fishing industry. Desalination. 1985; 53167-180; ISSN: 0011-9164.
    Call Number: OSU Libraries-Valley TD478.D4
  4. Altner, G. Oh, that wild, wild, wastewater. Food Technology in New Zealand. 1998; 33(10):23-24, 30. ISSN: 1172-2460.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  5. Andersen, E. and Jespersen, C. (OSU Libraries-Guin Library Seafood Technology Collection). More food, less waste in seafood processing. UNEP Industry and Environment. 1995; 18(1):19-22; ISSN: 0378-9993.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  6. Anderson, Maiya and Miner, J. Ronald. Managing Seafood Processing Wastewater on the Oregon Coast: A Time of Transition. Oregon State University: 1997.
    Call Number: OSU Libraries- Guin TD899.F57 A53 1997
  7. Arason, S. Production of fish silage. Martin, A. M., Ed. Fisheries processing: biotechnological applications. 1 ed. London: Chapman & Hall; 1994; pp. 244-272.
    Call Number: OSU Libraries-Guin SH 334.7 .F571 1994
  8. Aspe, E.; Marti, M. C., and Roeckel, M. (Depto de Ingenieria Quimica, Facultad de Ingenieria, Casilla 53-C, Universidad de Concepcion, Concepcion, Chile). Anaerobic treatment of fishery wastewater using a marine sediment inoculum. Water Research. 1997; 31(9):2147-2160; ISSN: 0043-1354.
    Call Number: OSU Libraries-Valley TD420 .W37, Guin TD420 .W37
  9. Athanas, Ronald P.; DeMoranville, Carolyn; Bramlage, William J.; Kelleher, Stephen D., and University of Massachusetts at Amherst, Principal Investigators (The Environmental Institute, University of Massachusetts at Amherst). LaVoie, James and Boreman, John, Editors. Effects of fatty fish fertilizer on Northeast agricultural crops and the manufacture of proper liquid fish products. The Environmental Institute, University of Massachusetts at Amherst; 1993; Technical Memorandum of the Environmental Institute, University of Massachusetts at Amherst, pursuant to NOAA's Award Number NA90AA-H-FM539. (Technical Memorandum).
    Call Number: OSU Libraries-Guin Seafood Technology Collection
  10. Atwell, J. S.; Reed, R. E., and Patrie, B. A. (OSU Libraries-Guin Library Seafood Technology Collection). Water pollution control problems and programs of the Maine Sardine CouncilCornell University Conference on Agricultural Waste Management. Food Processing Waste Management; Syracuse, New York. Ithaca, New York: Cornell University; 1973: 86-94.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  11. Balaban, M.; Henderson, T.; Teixeira, A., and Otwell, W. S. Ohmic thawing of shrimp blocks. Yano, T.; Matsuno, R., and Nakamura, K., eds. Developments in Food Engineering. London: Blackie Academic and Professional; 1994; pp. 307-309.
    Call Number: OSU Libraries-Valley TP 368.I51 1993, Guin Library Seafood Technology Collection
  12. Balslev Olesen, P.; Lynggaard Jensen, A., and Nickelsen, C. (Danish Academy of Technical Sciences, Aarhus C, Denmark.). Pilot-scale experiments on anaerobic treatment of wastewater from a fish processing plant. Water Science and Technology . 1990; 22(1/2):463-474; ISSN: 0273-1223.
    Call Number: OSU Libraries-Valley TD424.5 .P71, Guin TD424.5 .P71 fiche
  13. Barnett, Harold J. and Nelson, Richard W. (National Marine Fisheries Service WA. Pacific Utilization Research Center). A preliminary report on studies to develop alternative methods of removing pollutants from tuna (albacore) process wastewatersUnited States. National Canners Association and Wisconsin Canners and Freezers Association. Proceedings of the Sixth National Symposium on Food Processing Wastes April 9-11, 1975.; Madison, Wisconsin. Cincinnati, Ohio: Environmental Protection Agency. Office of Research and Development, Industrial Research Laboratory; 1976: 407-417. v. Environmental Protection Technology Series: EPA-600/2-76-224).
    Call Number: OSU Libraries-Valley Docs , Fiche EP1.23/2:600/2-76-224, Guin Library Seafood Technology Collection
  14. Barzana, E. and Garcia-Garibay, M. Production of fish protein concentrates. Martin, A. M., Ed. Fisheries processing: biotechnological applications. 1st ed. London: Chapman & Hall; 1994; pp. 206-222.
    Call Number: OSU Libraries-Guin SH334.7.F571 1994
  15. Battistoni, P. and Fava, G. Fish processing wastewater: production of internal carbon source for enhanced biological nitrogen removal. Water Science and Technology. 1995; 32(9-10):293-302; ISSN: 0273-1223.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  16. --- (OSU Libraries-Guin Library Seafood Technology Collection). Fish processing wastewater treatment requirements by line production changes. Water Science and Technology. 1994; 29(9):111-119; ISSN: 0273-1223.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  17. Battistoni, P.; Fava, G., and Gatto, A. Fish processing wastewater: Emission factors and high load trickling filters evaluation. Water Science and Technology. 1992; 25(1):1-8; ISSN:
    Call Number: OSU Libraries-Valley TD424.5.P71, Guin TD424.5.P71 fiche
  18. Bengtsson, N. (Swedish Institute for Food Preservation Research, Goteborg, Sweden). Electronic defrosting of meat and fish at 35 MHz and 2,450 MHz: a laboratory comparison. 5th International Congress on Electro-Heat; Wiesbaden. 1963: No. 414. 1-5. v. Presentation No. 414).
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  19. Bimbo, Anthony P. and Centro Panamericano de Indenieria Sanitaria [Pan American Center for Sanitary Engineering and Environmental Sciences]. Pollution prevention and control in the seafood industry and particularly for small and medium sized fishmeal plants [Web Page]. N/A; Accessed 1910 Mar 13. Available at: http://www.cepis.org.pe/muwww/fulltext/epa/pcsi/pcsi.html.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  20. Bissonnette, P. A.; Lin, S. S., and Liao, P. B. Salmon processing wastewater treatmentIndustrial Environmental Research Laboratory (Corvallis, Or.) and Industrial Environmental Research Laboratory (Cincinnati, Ohio. Proceedings Eighth National Symposium On Food Processing Wastes ; Seattle, WA. Cincinnati, Ohio: US EPA; 1977: 333-354.
    Call Number: ,OSU Libraries-Valley Docs EP 1.23/2.600/2-77-184, Guin Library Seafood Technology Collection
  21. Boardman, G. D.; Flick, G. J.; Harrison, T.; Wolfe, C.; Moral, E.; Rodenhizer, J. S.; Diz, H. R., and McVeigh, P. J. Waste management and byproducts recovery for the blue crab industry. VIrginia Tech: Virgina Tech in concert with the Virginia Sea Grant College Program and the Virginia Cooperative Extension; 1995.
    Call Number: Web only
  22. Boardman G. D. ; Libelo E. L. , and Flick G. J. Mid-Atlantic Fisheries Development Foundation, Inc. Characterization and utilization of waste from ocean quahog and surf clam processing plants: Civil engineering section. Blacksburg, VA: Virginia Sea Grant; 1989National Sea Grant Library.
    Call Number: Web only
  23. Boardman, G. D. and McVeigh, P. J. Use of air stripping technology to remove ammonia from biologically treated blue crab processing wastewater. Journal of Aquatic Food Product Technology. 1998; 7(4):81-97; ISSN: 1049-8850.
    Call Number: OSU Libraries- Guin SH334.9 .J681
  24. ---. Use of UASB technology to treat crab processing wastewaters. Journal of Environmental Engineering. 1997; 123(8):776-785.
    Call Number: OSU Libraries-Valley TA170 .J61
  25. Boardman, G. D.; Tisinger, J. L., and Gallagher, D L. Treatment of clam processing wastewater by means of upflow anaerobic sludge blanket technology . Water Research. 1995; 29(6):1483-1490.
    Call Number: OSU Libraries-Valley TD420 .W37, Guin TD420.W37
  26. Bonacker, L. A. and Associates; Natural Resources Consultants, Inc., and Washington State University. Production and testing of seafood waste/sawdust compost as a useful fertilizer. United States Department of Commerce, Saltonstall-Kennedy Cooperative Agreement # NA90AA-H-SK082; 1991.
    Call Number: OSU Libraries-Guin S654.P76 1991
  27. Brinsfield, R. B.; .; Wheaton, F. W., and Geiger, E. L. Seafood processing wasteload redution by mechanical filtrationOtwell, W. S., Department of food science and human nutrition. Seafood waste management in the 1980's; Orlando, Florida. Gainesville, FL: Florida Sea Grant College; 1981: pp.153-175.
    Call Number: OSU Libraries-Valley GC4.FLSGP.A22 no. 40, Guin GC4.FLSGP.A22 no. 40
  28. Brinsfield, Russel B.; Phillips, Douglas G.; Maryland,: Dept. of Natural Resources; Maryland Environmental Service; Robert S. Kerr Environmental Research Laboratory; University of Maryland,, and Horn Point Environmental Laboratories. Waste treatment and disposal from seafood processing plants. Ada, Oklahoma: United States Environmental Protection Agency, Office of Research and Development, Robert S. Kerr Environmental Research; 1977. (Environmental protection technology series; EPA-600/2-77-157).
    Call Number: OSU Libraries, Guin TD899.F57 B75 1977
  29. Brinton, William F.; Seekins, Milton D.; Time & Tide Resource Conservation and Development Area, and Mid-Coast Compost Consortium. Composting fish by-products: a feasibility study. Waldodoro, Maine: Time & Tide RC&D//Woods End Research Laboratory, Mt. Vernon, Maine; 1988; ISBN: 0960355448.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  30. British Columbia Aquaculture Research and Development Council; Aegis Management Services Ltd., and Pegasus Consulting Group. A guide to processes for the production of products for non-direct human consumption from underutilized marine species and fisheries wastes. Industry, Science and Technology, Canada (The Fisheries Products Sector Campaign) and the British Columbia Ministry of Agriculture and Fisheries (Aquaculture and Commercial Fisheries Branch); 1991.
    Call Number: OSU Libraries-Guin Library TD 899.F57 G84 1991
  31. Brown, Liz. Seafood processing byproducts in the Pacific Northwest. Corvallis, Oregon 97331-5503: Oregon State University; 1995.
    Call Number: OSU Libraries-Guin Library TD899.F57 B76 1995
  32. Burgess, G. H. O.; Hewitt, M. R., and Jason, A. C. A review of current methods of thawing fish and future prospects. Annual Meeting of The Institute of Refrigeration; London. 1975Advance proof of a paper presented at the annual meeting.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  33. Calvelo, A. Recent studies on meat freezing. Lawrie, R., ed. Developments in Meat Science. Applied Science Publication; 1981; pp. 125-158 (chapter 5).
    Call Number: OSU Libraries-Valley TS1960.D481, Guin Library Seafood Technology Collection
  34. Carawan, Roy E. Preventing pollution in shrimp processing [Web Page]. 1988; Accessed 1910 Mar 30. Available at: http://www.bae.ncsu.edu/programs/extension/publicat/wqwm/cd25.html.
    Call Number: OSU Libaries-Guin Library Seafood Technology Collection
  35. Carawan, Roy. E. Processing plant waste management guidelines for aquatic fishery products. Seafood and the Environment - 1991. Pollution Prevention Short Course; 199137pp.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  36. Carawan, Roy E.; Chambers, James V., and Zall, Robert R. Spinoff on seafood water and wastewater management. Raleigh, N.C.: North Carolina Agricultural Extension Service; 1979.
    Call Number: Web only
  37. Carawan, Roy E.; Chambers, James V.; Zall, Roger R., and Wilkowske, Roger H. Spinoff on seafood water and wastewater management. 1979: North Carolina Agricultural Extension Service.
    Call Number: http://www.p2pays.org/ref/02/01248.pdf
  38. Carawan, Roy E.; Green, David P.; Thomas, Frank B.; Thomas, Sam D., and Beaufort Fisheries Incorporated. Reduction in waste load from a seafood processing plant. Raleigh, N.C. Pollution Prevention Program, North Carolina Dept. of Environment, Health, and Natural Resources; 1986.
    Call Number: OSU Libraries, Guin Library Seafood Technology Collection
  39. Carawan, Roy E. and Thomas, Frank B. Assisting North Carolina seafood processors in meeting water pollution requirementsOtwell, Steven W. Seafood Waste Management in the 1980's: Conference Proceedings; Orlando, Florida. Florida Sea Grant College; 1981: 10-25. v. Report Number 40).
    Call Number: OSU Libraries-Valley GC 4 FLSGP.A22 no. 40, Guin GC 4 FLSGP.A22 no.40
  40. Cardoch, L.; Day, J. W. Jr; Rybczyk, J. M., and Kemp, G. P. (Center for Coastal, Energy and Environmental Resources, Department of Oceanography and Coastal Sciences, Coastal Ecology Institute, Louisiana State University, Baton Rouge, LA 70803, USA; E-mail: cardoch@lsu.edu). An economic analysis of using wetlands for treatment of shrimp processing wastewater - a case study in Dulac, LA. Ecological Economics. 2000; 33(1):93-101; ISSN: 0921-8009.
    Call Number: OSU Libraries-Valley HC59.72.E5.E26
  41. Carver, J. H. Vacuum cooling and thawing fishery products. Marine Fisheries Review. 1975; 37(7):15-21.
    Call Number: OSU Libraries-Valley SH11.A14, Guin SH11.A14, Guin Library Seafood Technology Collection
  42. Cathcart, T. P.; Wheaton, F. W.; Brinsfield, R. B.; Lipton, D. W.; Strand, I. E.; Swartz, D. G.; University of Maryland, and Sea Grant Program. Composting blue crab processing waste. College Park, Maryland: Maryland Sea Grant Program, University of Maryland; 1984.
    Call Number: Web only
  43. Cato, James C. Composting and using by-products from blue crab and calico scallop processing plants in Florida. Andree, Scott W.; Brinton, William F.; Cato, James C.; Earle, Jonathan F.; Greenfield, Court; Gregory, H. Clark; Harrison, Mac; Hodge, Celia H.; Lee, Hyung-Jib; Mahan, William T Jr.; McNeal, Brina L.; Mu, SOng; Rhue, R. Dean; Rich, Jimmy R.; Street Jimmy J., and Thomas, John E., contributors. Gainesville, Florida: University of Florida, Florida Sea Grant College Program, Woods End Research Laboratory, Inc., Suwannee River Resource Conservation and Development Council, Inc. 1992. (Report (Florida Sea Grant College); SGR-107 / NSGL#: FLSGP-O-92-001).
    Call Number: OSU Libraries-Valley GC4.FLSGP. A22 no. 107, Guin GC4.FLSGP. A22 no. 107
  44. Chamchong, M. and Datta, A. K. Thawing of foods in a microwave oven, I. Effect of power levels and power cycling. Journal of Microwave Power and Electromagnetic Energy. 1999; 34(1):9-21.
    Call Number: OSU Libraries- Valley TK7876.J68, Guin Library Seafood Technology Collection
  45. Chao, A. C.; Tzoa, L., and Green, D. Modeling of ultrafiltration for treating fishery wastewaters. Proceedings of the 39th Industrial Waste Conference; Purdue University. Weat Lafayette, Indiana: Butterworth Publishers; 1985.
    Call Number: OSU Libraries-Valley TD897. I61
  46. Chao, A. C.; Tzoa, L., and Young, C. T. Recovery and application of solids from crab-processing wastewater. Proceedings of the 38th Industrial Waste Conference; Purdue University. Weat Lafayette, Indiana: Butterworth Publishers; 1983.
    Call Number: OSU Libraries-Valley TD897.I61
  47. Charm, S. E.; Brand, D. H., and Baker, D. W. A simple method for estimating freezing and thawing times of cylinders and slabs. ASHRAE Journal . 1972; (November 1972):39-45.
    Call Number: OSU Libraries-Valley TH7201.A53, Guin Library Seafood Technology Collection
  48. Chevalier, D.; LeBail, A.; Chourot, J. M., and Chantreau, P. High pressure thawing of fish (whiting): influence of the process parameters on drip losses. Lebensmittel-Wissenshaft Und Technologie. 1999; 32:25-31.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  49. Claggett, F. G. Clarification of fish processing plant effluents by chemical treatment and air flotation: a paper presented at the Northwest Pollution Conference, Portland, Oregon, October 25-27, 1972. Fisheries Research Board of Canada; 1972(Canadian Technical Report of Fisheries and Aquatic Sciences; 343).
    Call Number: OSU Lilbraries, Guin SH 223.A88 no. 343
  50. --. A proposed demonstration plant for treating fish processing plant wastewater. Vancouver, B.C. Fisheries Research Board of Canada, Vancouver Laboratory; 1970(Canadian Technical Report of Fisheries and Aquatic Sciences; 197).
    Call Number: OSU Libraries-Guin SH 223.A88 no. 197
  51. --. Secondary treatment of salmon canning wastewater by rotating biological contactor (RBC). Vancouver, B.C. fisheries Research Board of Canada; 1973(Fisheries Research Board of Canada, Technical Report; No. 366).
    Call Number: OSU Libraries-Valley Sh223.A88 no. 366, Guin SH223.A88 no. 366
  52. Claggett, F. G. and Wong, J. Treatment of fish processing plant wastewater. Ottowa: Department of the Environment Fisheries and Marine Service; 1974. (Bulletin of the Fisheries Research Board of Canada; Bulletin 189).
    Call Number: OSU Libraries-Valley SH223.A5 no.189, Guin SH223.A5 no. 189
  53. Cleland, A. C. Thawing time prediciton. Food Refrigeration Processes: Analysis, Design and Simulation. London: Elsevier Applied Science; 1990; p. Chapter 7.
    Call Number: OSU Libraries- Valley TP372.2.C57 1990, Guin Library Seafood Technology Collection
  54. Cleland, D. J. Prediction of freezing and thawing times for foods to different final product centre temperatures. Proceedings of the IIR Meeting ; Brisbane, Australia. 1988: 33-39.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  55. Cleland, D. J.; Cleland, A. C., and Earle, R. L. Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae, Part 1: regular shapes. International Journal of Refrigeration. 1987a; 10 (May):156-164.
    Call Number: OSU Libraries-Valley TP490.R48, Guin Library Seafood Technology Collection
  56. Cleland, D. J.; Cleland, A. C.; Earle, R. L., and Byrne, S. J. Experimental data for freezing and thawing of multi-dimensional objects. International Journal of Refrigeration. 1987c; 10(January):22-31.
    Call Number: OSU Libraries-Valley TP490.R48, Guin Library Seafood Technology Collection
  57. ---. Prediction of freezing and thawing times for multi-dimensional shapes by numerical methods. International Journal of Refrigeration. 1987d; 10(January):32-39.
    Call Number: OSU Libraries-Valley TP490.R48, Guin Library Seafood Technology Collection
  58. ---. Prediction of thawing times for foods of simple shape. International Journal of Refrigeration. 1986; 9(July):220-228.
    Call Number: OSU Libraries-Valley TP490.R48, Guin Library Seafood Technology Collection
  59. Cleland, D. J.; Cleland, R. L., and Earle, R. L. Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae. Part 2: irregular shapes. International Journal of Refrigeration. 1987b; 10(July):234-240.
    Call Number: OSU Libraries-Valley TP490.R48, Guin Library Seafood Technology Collection
  60. Cloward, W. H. (U.S. Environmental Protection Agency, Permitting Section, Atlanta, GA 30365). EPA's Regulatory Activities Affecting the Seafood Processing IndustryOtwell, W. S. Seafood waste management in the 1980's; Orlando, Florida. Gainesville, FL: Florida Sea Grant College; 1981.
    Call Number: OSU Libraries-Valley GC4. FLSGP.A22 no. 40, Guin GC4. FLSGP.A22 no. 40, Guin Library Seafood Technology Collection
  61. Commonwealth Marketing And Development and Seekins, M. D. Mid-coast compost project market study. Waldoboro, Maine: Mid-Coast Resource Utilization Consortium under the auspices of Time and Tide RC&D; 1988.
    Call Number: OSU Libraries-Guin Library HD 9484.C652.M265 1988
  62. Cooper, J. L. (Environ. Affairs, Nat. Food Processors Assn., Wash., DC). Environmental Regulatory Programs Affecting the Seafood Processing Industry in the 1980'sOtwell, W. S., Department of food science and human nutrition. Seafood waste management in the 1980's; Orlando, Florida. Gainesville, FL: Florida Sea Grant College; 1981: 338-352.
    Call Number: OSU Libraries-Valley GC4.FLSGP.A22, Guin GC4.FLSGP.A22
  63. Cornell, Howland Hayes and Merryfield HillNational Canners Association and Northwest Research Laboratory. Investigation of screening equipment for salmon cannery wastewater. Seattle, WA: Northwest Research Laboratory, National Canners Association; 1972.
    Call Number: OSU Libraries, Guin Library Seafood Technology Collection
  64. Costa, Bob and Gardner, Hugh. A new look at old fertilizers: shrimp and crab processing wastes. Corvallis, OR: Oregon State University Sea Grant College Program; 1978 Apr.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  65. COWI Consulting Engineers and Planners; United Nations Environment Programme; Division of Technology, Industry and Economics, and Danish Environmental Protection Agency. Cleaner production assessment in fish processing. 1st ed. Paris: United Nations Environment Programme; 2000. (Industrial Sector guide.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  66. Crawford, David L. and McNeil, William J., Grant recipients. Processing groundfish carcass waste into fish feed. 1990; NMFS number 88NWR-050 / Grant number NA89ABHSK017 .
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  67. Culp, Gordon; Suhr, L. Gene, and Evans, David R. (OSU Libraries-Guin Library Seafood Technology Collection). Physical-chemical treatment of raw wastewater. Environmental Protection Agency -Technology Transfer Seminar; Denver, Colorado. Corvallis, Oregon; 197243 pp.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  68. Dafler, R. J., Ed. (Blue Channel Corp., PO Box 128, Port Royal, SC 29938). Closed loop process fluid systemOtwell, W. S., Department of food science and human nutrition. Conference on Seafood Waste Management in the 1980's.; Orlando, Florida. Gainesville, FL: Florida Sea Grant College; 1981: 175 (abstract only).
    Call Number: OSU Libraries-Valley GC4.FLSGP.A22 no. 40, Guin GC4.FLSGP.A22 no. 40
  69. Davis, P. Vacuum chilling and thawing of fishery products. Australian Fisheries. 1975; (November):28 only.
    Call Number: OSU Libraries-Guin Library SH131.A3, Guin Library Seafood Technology Collection
  70. DeAlwis, A. A. and Fryer, P. J. The use of direct resistance heating in the food industry. Journal of Food Engineering. 1990; 11:3-27.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  71. DeMoranville, Carolyn. Fish fertilizer: lessons for low input production. Cranberries; the National Cranberry Magazine. 1992; 56(March):12-13.
    Call Number: OSU Libraries--Valley SB383.C7, Guin Library Seafood Technology Collection
  72. Denys, S.; Van Loey, A. M.; Hendricks, M. E., and Tobback, P. P. Modeling heat transfer during high-pressure freezing and thawing. Biotechnology Progress. 1997; 13(4):416-423.
    Call Number: OSU Libraries-Valley TA164.B561, Guin Library Seafood Technology Collection
  73. Department of the Enviroment and Heritage. Australia. Cleaner production-reduced water usage-A.Raptis & Sons Pty Ltd. [Web Page]. 1998; Accessed 1911 Jun 3. Available at: http://www.deh.gov.au/industry/corporate/eecp/case-studies/raptis.html.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  74. Development Planning and Research Associates, Inc. Market feasibility study of seafood waste reduction in Alaska. Environmental Protection Agency; 1980.
    Call Number: OSU Libraries- Guin HD9457.A4 M37 1980
  75. Dickson, Nancy; Richard, Thomas; Kozlowski, Robert, and Northeast Regional Agricultural Engineering Service, Cooperative Extension. Composting to reduce the waste stream: a guide to small scale food and yard waste composting. Ithaca, NY: Northeast Regional Agricultural Engineering Service; 1991. (NRAES; 43).
    Call Number: OSULibraries - Guin Library S661 .D53 1991
  76. Don Ference & Associates, Ltd., Management Consultants. Market for composted fish waste. B.C. Aquaculture Research And Development Council; 1991.
    Call Number: OSU Libraries-Guin Library HD9484.C652 C236 1993
  77. Driscoll, Terence P. (Waste Purification Systems, Inc. ). Waste minimization and product recovery in the crabmeat processing industryRoss, Charles; American Meat Institute; Georgia Tech Research Institute, and Food Industry Environmental Conference. Food Industry Environmental Conference: proceedings of the 1990 Food Industry Environmental conference, November 12-14, 1990, Hyatt Regency Atlanta, Atlanta, Georgia ; Atlanta, Georgia. Atlanta, GA: Georgia Tech Research Institute; 1990: 262-266. ISBN: 09624644732.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  78. Edward C. Jordan Co., Inc. and United States Environmental Protection Agency, Effluent Guidelines Division. United States Environmental Protection Agency, Effluent Guidelines Division. Reassessment of effluent limitations guidelines and new source performance standards for the canned and preserved seafood processing point source category. 1979; Contract No. 68-01-3287. THIS IS A PROBLEM; CANNOT FIND ANYTHING ANYWHERE /CAN'T GET COPY. WE HAVE THE FIRST FEW PAGES W/ABSTRACT( iii-v) only.
  79. Environmental Associates; Sea Resources Engineering, Inc., and Technology Transfer Program. Upgrading seafood processing facilities to reduce pollution: in plant control. Industry Seminars for Pollution Control; New Orleans, LA and Seattle, WA. Seattle, WA: Sea Resources Engineering; 1974Industry Seminars for Pollution Control.
    Call Number: sent to cataloging
  80. Environmental Associates and Technology Transfer Program (U.S.). Upgrading seafood processing facilities to reduce pollution: waste treatment systems: industry seminars for pollution control : Industry Seminars for Pollution Control, New Orleans, La., March 5 & 6, 1975, Seattle, Wash., April 2 & 3, 1974; New Orleans, LA (March) / Seattle, WA (April). Corvallis, Oregon: Environmental Assoicates, Inc.; 1974.
    Call Number: OSU Libraries- Guin SH335.I4 1974
  81. Evers, D. J. and Carroll, D. J. Ensiling salt-preserved shrimp waste with grass straw and molasses. Animal Feed Science and Technology. 1998; 71(3-4):241-249. ISSN: 0377-8401.
    Call Number: OSU Libraries-Valley SF95. A631, Guin Library Seafood Technology Collection
  82. ---. Preservation of crab or shrimp waste as silage for cattle. Animal Feed Science and Technology. 1996; 59(4):233-244. ISSN: 0377-8401.
    Call Number: OSU Libraries-Valley Library SF 95.A631, Guin Library Seafood Technology Collection
  83. Fernbach, Ed and Tchobanoglous, George. Uses of a centrifugal screen concentrator in the activated sludge process. 1974.
  84. Fikiin, K. A. Ice content prediction methods during food freezing: a survey of the eastern european literature. Journal of Food Engineering. 1998; 38(3):331-339.
    Call Number: OSU Libraries-ValleyTP368.J681, Guin Library Seafood Technology Collection
  85. Fisheries Development Program (Canada); Canada.; Department of Fisheries and Oceans, and Universite Sainte-Anne. Fish silage workshop: University Sainte-Anne, Church Point, Nova Scotia, June 16-17, 1987: proceedings; Church Point, Nova Scotia. Ottawa: Canada. Dept. of Fisheries and Oceans; 1987102 p.General education series. v. #7).
    Call Number: OSU Libraries: Guin Library- Microlog fiche # 88-02615
  86. Franke, K. A new approach for the numerical calculation of freezing and thawing processes of foods using a modified fictitious heat flow method. Journal of Food Engineering . 2000; 44(1):23-29.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  87. Franson, Mary AnnAmerican Public Health Association/=American Water Works Association/=Water Environment Federation. Standard methods for the examination of water and wastewater. 20 ed. Washington, D.C.: =American Public Health Association/=American Water Works Association/=Water Environment Federation; 1998.
    Call Number: OSU Libraries: Valley Library QD142 .A5 1998, Guin Library QD142 .A5 1998
  88. Frederick, Lynn. Turning fishery wastes into saleable compost. BioCycle. 1991; 32(9):70-71.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  89. Frederick, Lynn; Harris, Robin; Peterson, Lloyd; Kehrmeyer, Stacy, and University of Wisconsin Sea Grant Institute. The compost solution to dockside fish wastes. Madison, WI: University of Wisconsin, Sea Grant Institute; 1989.
    Call Number: OSU Libraries-Guin Library TD796.5 .C583 1989
  90. Fruit Builder, Inc. Fish waste utilization:development of fish oil and fish fertilizer for agricultural uses. National Marine Fisheries Service; National Oceanic and Atmospheric Administration; 1984.
    Call Number: OSU Libraries-Guin TP996.F5 F568 1984
  91. Gallanger, S. M. Wastewater treatment and by-product recovery in seafood processing using coagulant addition. Fairbanks, AK: University of Alaska; 1983Must borrow from University of Alaska/Fairbanks or National Sea Grant Library.
    Call Number: Web only
  92. Gates, K. W. Waste Reduction, Water Conservation, and Recovery of Seafood By-Products. Marine Technology Society Journal. 1991; 25(1):44-51. ISSN: 0025-3324.
    Call Number: OSU Libraries- Guin GC1 .J64
  93. Geiger, E. L.; Wheaton, F. W.; Brinsfield, R. B., and Alleman, J. E. Biological treatment of crab processing plant wastewater. Journal of the Water Pollution Control Federation. 1985; 57(12):1128-1133.
    Call Number: OSU Libraries-Valley TD511 .S4, Guin TD511.S4 , Guin Library Seafood Technology Collection
  94. ---. Treatment of blue crab processing plant wastewater using physical, chemical and biological processes. College Park, Md. Maryland Water Resources Research Center, University of Maryland, 1983;(Technical report No. 71.
    Call Number: OSU Libraries-Valley TD899.F57 G451 1983
  95. Gekas, V.; Chronakis, I. S.; Escada, C., and Sjoholm, I. Measurement of the heat transfer coefficient in a thawing tunnel. Journal of Food Process Engineering. 1998; 21(4):271-278.
    Call Number: OSU Libraries-Valley TP368.J66, Guin Library Seafood Technology Collection
  96. Genovese, C. V. and Froilan-Gonzalez, J. Solids removal by coagulation from fisheries waste waters. Water S. A. 1998; 24(4):371-372.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  97. Goldhor, Susan and Koppernaes, Johan D. A seafood processor's guide to water management. Boston, MA: New England Fisheries Development Association; 1990.
    Call Number: OSU Libraries-Guin HD9455 .G651 1990z
  98. Goldhor, Susan H.; Regenstein, Joe M.; New York Sea Grant Institute, and North Atlantic Fisheries(U.S.). Improving the profitability of finfish processing waste: options for fish processors with an emphasis on mechanical deboning (mincing), hydrolysis (liquid fertilizer production), and composting. Stony Brook, New York: New York Sea Grant Institute; 1991. 42 p (NYSGI-T- 91-001).
    Call Number: OSU Libraries-Guin Seafood Technology Collection
  99. Gonzalez, J. F. (OSU Libraries-Guin Library Seafood Technology Collection). On the treatment of fish filleting waste water by means of rotating biological contactors. Water S. A. 1995; 21(4):365-369; ISSN: 0375-4738.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  100. ---. Wastewater treatment in the fishery industry. FAO Fisheries Technical Paper. Rome . 1996; (355):52; ISSN: 0429-9345.
    Call Number: OSU Libraries-Valley SH 1.F539 no. 355, Guin SH 1.F539 no. 355 c.2
  101. Goral, D. and Kluza, F. Comparison of models for predicting thawing times of food. Polish Journal of Food and Nutrition Sciences. 1996; 5/46(2):103-108.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  102. Grassiano, J. W.; Boardman, G. D., and Flick, G. J. Wastewater treatment alternatives for a seafood and vegetable cannery. Gloucester Point, VG.: Virginia Sea Grant College Program; 1990; VSG-90-05. National Sea Grant Library .
    Call Number: Web only
  103. Green, D.; Tzou, L.; Chao, A. C., and Lanier, T. C. (Dep. Food Sci., North Carolina State Univ., Raleigh, NC 27650, USA). Strategies for handling soluble wastes generated during minced fish (surimi) production. Proceedings of the 39th industrial waste conference; Purdue University, West Lafayette, Indiana. Boston: Butterworth Publishers; 1985.
    Call Number: OSU Libraries-Valley TD897.I61 1985
  104. Green, J. H. and Mattick, J. F. Fishery waste management. Green, J. H. and Kramer, A., Ed. Food processing waste management. Westport, CN.: AVI Publishing Company, Inc.; 1979; pp. 202-227.
    Call Number: OSU Libraries-Valley TD899.F585 F67, Guin Library Seafood Technology Collection
  105. Green, J. H.; Paskell, D.; Goldmintz, D., and Schisler, L. C. (OSU Libraries-Guin Library Seafood Technology Collection). New methods under investigation for the utilization of fish solubles. Food Processing Waste Management; Syracuse, New York. 1973: 51-68.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  106. Grulich, Phillip R.; DuPaul, William D., and Virginia Institute of Marine Science. Feasibility of crab meal processing in the cheasapeake bay region: II. An integrated economic analysis for hampton/newport news, virginia. Gloucester Point, Virginia: Virginia Sea Grant College Program, Virginia Institute of Marine Science, College of William and Mary; 1984. (Special Report in Applied Marine Science and Ocean Engineering ; No. 273).
    Call Number: OSU Libraries-Guin SH336.5.C73 G781 1984
  107. Guerrero, L.; Omil, F.; Mendez, R., and Lema, J. M. (Federico Santa Maria Technical University, Valparaiso, Chile.). Protein recovery during the overall treatment of wastewater from fish-meal factories. Bioresource Technology. 1998; 63(3):221-229; ISSN: 0960-8524.
    Call Number: OSU Libraries-Valley TD930.A391
  108. ---. Treatment of saline wastewaters from fish meal factories in an anaerobic filter under extreme ammonia concentrations. Bioresource Technology. 1997; 61(1):69-78; ISSN: 0960-8524.
    Call Number: OSU Libraries-Valley TD930.A391
  109. Guida, V. G. and Kugelman, I. J. (OSU Libraries-Guin Library Seafood Technology Collection). Activated Sludge Treatment and Salt Marsh Polishing for Seafood Processing Wastewater: An Experimental Investigation. Toxic and Hazardous Wastes, Proceedings of the Eighteenth Mid-Atlantic Industrial Waste ConferenceLancaster, PA: Technomic Publishing Co.; 1986: 376-390.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  110. Halbach, Thomas R.; Baker, Dale R.; Minnesota Extension Service, and Minnesota Sea Grant College Program. Composting fish waste: an alternative for Minnesota resorts. St. Paul, Minnesota: Minnesota Sea Grant College Program, University of Minnesota: Minnesota Extension Service; 1991. (MINNU; H-91-001).
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  111. Hansen, M. E. and Illanes, A. Applications of crustacean wastes in biotechnology. Martin, A. M., Ed. Fisheries processing: biotechnological applications. 1st Ed. ed. London: Chapman & Hall; 1994; pp. 174-205.
    Call Number: OSU Libraries-Guin SH 334.7 .F571 1994
  112. Harrison, T. D.; Boardman, G. D., and Flick, G. J. Characterization and treatment of wastes from blue crab processing facilities. 47th Industrial Waste Conference; Purdue University, West Lafayette, Indiana. Chelsea, Michigan: Lewis Publishers, Inc.; 1992ISBN: 0073-7682.
    Call Number: OSU Libraries-Valley TD897 .I61
  113. Hart, Kathy and Green, David. The 1991 Seafood Environmental Summit; 1991: North Carolina Sea Grant College Program.
    Call Number: Web only
  114. Harvey, R. A. and Topliss, A. P. T. Thawing rate of fish blocks in water. Annual Report. Fishing Industry Research Institute (South Africa). 1982; 36(1982/01-12):41-42.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  115. Hayakawa, K.; Scott, K. R., and Succar, J. Theoretical and semitheoretical methods for estimating freezing or thawing time. Transactions of the ASHRAE. 1985; 91(Part 2B):371-384.
    Call Number: OSU Libraries-Valley TH 7201.A5, Guin Library Seafood Technology Collection
  116. Henderson, Nona R. and Strombom, Dan B. Application of liquid fish fertilizer through sprinkler irrigation for commerical production of cranberries. New Brunswick , NJ: Rutgers Cooperative Extension. N.J. Agricultural Experiment Station. Rutgers, The State University of New Jersey; [1995].
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  117. Henderson, Nona R.; Strombom, Dan B., and National Coastal Resources and Development Institute. Use of fish hydrolysate fertilizer on early blacks in New Jersey. New Brunswick: Rutgers Cooperative Extension: New Jersey Agricultural Experiment Station; 1995.
    Call Number: OSU Libraries-Guin Library S659 .H46 1995
  118. Henderson, Nona R.; Strombom, Dan B.; New Jersey Sea Grant College Program; New Jersey Agricultural Experiment Station; Rutgers Cooperative Extension, and National Coastal Resources Research and Development Institute. Model business development and marketing plan for fish hydrolysate fertilizer. New Brunswick, N.J.: Rutgers, the State University of New Jersey, New Jersey Sea Grant Program; 1995. (New Jersey Sea Grant publication; No. NJSG-95-322).
    Call Number: OSU Libraries-Guin Library HD9483.U62 N546 1995
  119. Henderson, Nona R.; Strombom, Dan B.; New Jersey Sea Grant College Program; New Jersey Agricultural Experiment Station; Rutgers Cooperative Extension, and National Coastal Resources Research and Development Institute (U.S.). Efficacy and marketability of liquid fish fertilizer in southern New Jersey. New Brunswick, N.J. Rutgers, the State University of New Jersey, New Jersey Sea Grant Program; 1995. (New Jersey Sea Grant publication; NJSG-95-321).
    Call Number: OSU Libraries-Guin Library HD9483.U62 N544 1995
  120. Hilderbrand, Kenneth S. (Oregon State University, Hatfield Marine Science Center). Composition of carcass waste from pacific whiting and other selected species: a summary of some relevant data from OSU Seafood Laboratory reports. 19924p.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  121. Hilderbrand, Kenneth S., Oregon State University, Newport Oregon. Seafood waste management bibliography [Web Page]. 2001 Aug 25; Accessed 2002 Jan 14. Available at: http://seagrant.orst.edu/sgpubs/onlinepubs/wastebibliog.html and http://seagrant.orst.edu/sgpubs/onlinepubs/i01002.pdf
    Call Number: Web only
  122. Hinkamp, D. A taste for waste. Oregon's Agricultural Progress. 1996; 43(1 (Fall)):15-17.
    Call Number: OSU Libraries- Valley S1 .O66, Guin S1 .O66, Guin Library Seafood Technology Collection
  123. Humphreys, Jay. Crab-to-compost process demonstrated. Fathom. 1990; 1(2 (Winter)):6-7.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  124. Husby, Fred M. Alaska marine by-products production and utilization. Alaska Marine Resource Quarterly. 1987; 2(2):16-19.
    Call Number: OSU Libraries, Guin SH222 A4 A5451
  125. Ibanez, E.; Foin, A.; Cornillon, P., and Reid, D. S. Study of different thawing methods for frozen fruits and vegetables. 1996 IFT Annual Meeting: Book of Abstracts ; New Orleans, LA. Chicago, IL: Institute of Food Technologists; 1996: 33. ISBN: ISSN 1082-1236.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  126. Ilicali, C. and Ozbek, E. Methods for the thawing time prediction of ellipses. Lebensmittel Wissenshaft Und Technologie. 1997; 30(6):624-626.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  127. International Institute of Refrigeration. Thawing and tempering. International Institute of Refrigeration. Recommendations for the processing and handling of frozen foods. 3rd ed. Paris: Institut International du Froid; 1986; pp. 206-224.
    Call Number: OSU Libraries-Valley TP493.5.R41 1986, Guin Library Seafood Technology Collection
  128. Methods of Thawing. International Institute of Refrigeration and Organization for Economic Cooperation and Development. Draft code of practice for frozen fish. Paris: Organization for Economic Cooperation and Development; 1969; pp. 57,59,61,63,65,67.
    Call Number: OSU Libraries-Valley SH336.F7 I6, Guin Library Seafood Technology Collection
  129. Ismond, Alan; British Columbia; Ministry of Agriculture, Fisheries and Food, and Aqua Terra Consultants. Best management practices and low-tech solutions for increasing the efficiency of seafood processing plants. Victoria, British Columbia: Province of British Columbia, Ministry of Agriculture, Fisheries and Food; 1994.
    Call Number: OSU Libraries-Guin Library Fiche-Microlog 95-07461
  130. J.A. Commins & Associates and Environmental Protection Agency Technology Transfer Seminar. Upgrading seafood processing facilities to reduce pollution: choosing the optimum financial strategy for pollution control. Environmental Protection Agency Technology Transfer Seminar; Seattle, Washington. Fort Washington, Pennsylvania: J.A. Commins; 197464 pages.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  131. James H. McClare and Associates Ltd; Canada. Environmental Protection Service, and Canada. Dept. of Fisheries and Oceans. Development of UF/RO process for concentration of fishmeal plant stickwater (Ultrafiltration/Reverse osmosis)Canada Institute for Scientific and Technical Information: National Research Council Canada. Elmsdale, N.S. Canada: James H. McClare and Associates Ltd; 1987.
    Call Number: OSU Libraries- Guin TP996.F5 D48 1987
  132. James, S. J. and Bailey, C. The theory and practice of food thawingZeuthen, P. and European Cooperation in the Field of Scientific and Technical Research, editor. Thermal Processing and Quality of Foods; Athens. London: Elsevier; 1984: 566-578.
    Call Number: OSU Libraries-Valley TP371.2.T51, Guin Library Seafood Technology Collection
  133. Jason, A. C.Organisation for Economic Co-operation and Development. Selection of thawing methods. Fish Handling and Preservation. Proceedings of a Meeting on Fish Technology. Scheveningen. Paris: Organization for Economic Cooperation and Development; 1965: 191-201 .
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  134. ---. Thawing frozen fish. Aberdeen, Scotland: Ministry of Agriculture, Fisheries and Food, Torry Research Station ; 1974. (Torry Advisory Note .
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  135. Jerrard, R. (OSU Libraries-Guin Library Seafood Technology Collection). The effluent problem. Food Processing. 1989; 58(10):29-30.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  136. Jiang, S. T.; Ho, M. L., and Lee, T. C. Optimization of the freezing conditions on mackerel and amberfish for manufacturing minced fish. Journal of Food Science. 1985; 50:727-732.
    Call Number: OSU Libraries-Valley TX341.F6, Guin TX341.F6, Guin Library Seafood Technology Collection
  137. Jimenez, S. M.; Pirovani, M. E.; Salsi, M. S.; Tiburzi, M. C., and Snyder, O. P. The effect of different thawing methods on the growth of bacteria in chicken. Dairy, Food, and Environmental Sanitation. 2000; 20(9):678-683.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  138. Johnson, R. A. and Gallanger, S. M. (Dep. Mech. and Environ. Eng., Univ. Alaska, Fairbanks, AK 99701, USA). Use of coagulants to treat seafood processing wastewaters. Proceedings of the 39th Industrial Waste Conference; Purdue University. Weat Lafayette, Indiana: Butterworth Publishers; 1985: 573-584.
    Call Number: OSU Libraries-Valley TD897.I61 1985
  139. Johnson, R. A. and Lindley, K. L. Removal of suspended solids from seafood processing wastewatersOtwell, Steven W., Department of Food Science and Human Nutrition. Seafood Waste Management in the 1980's: Conference Proceedings; Orlando, Florida. Gainesville, FL: Florida Sea Grant College; 1981: 116-127.
    Call Number: OSU Libraries-Valley GC4FLSGP.A22 no. 40, Guin GC4FLSGP.A22 no. 40, Guin Library Seafood Technology Collection
  140. --- (OSU Libraries-Guin Library Seafood Technology Collection). Use of Hydrocyclones to Treat Seafood-Processing Wastewaters. Journal of the Water Pollution Control Federation . 1982; 54(12):1607-1612.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  141. Thawing of frozen fish. Joint FAO/WHO Codex Alimentarius Commission and Joint FAO/WHO Food Standards Programme. Recommended international code of practice for frozen fish. 2 ed. Rome: Food and Agriculture Organization of the United Nations, World Health Organization; 1984; pp. 45-48 (section 5.5).
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  142. Jordening, David L. Economic analysis of effluent guidelines for selected segments of the seafood processing industry: catfish, crab, shrimp and tuna. Springfield, Virginia: Environmental Protection Agency; 1974. (EPA-230/2-74-025 /NTIS PB-234 214).
    Call Number: OSU Libraries- Guin SH221 .J6 1974
  143. Jordening, David L. and Eyestone, Thomas R. Economic analysis of interim final effluent guidelines seafoods processing industry: fish meal, salmon, bottom fish, clams, oyster, sardines, scallops, herring, abalone. Washington: U.S. Environmental Protection Agency, Office of Planning and Evaluation; 1975.
    Call Number: OSU Libraries- Guin TD899.F57 J67 1975
  144. Joy, C. P. H. (OSU Libraries-Guin Library Seafood Technology Collection). An economic and efficient method for treatment of effluent water from seafood processing plants. Seafood Export Journal. 1993; 25(1):50-52; ISSN: 0037-010X.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  145. Jul, M. Thawing. Jul, Mogens. The quality of frozen foods. London; San Diego: Academic Press; 1984; pp. 261-270.
    Call Number: OSU Libraries-Valley TP372.3.J841 1984, Guin Library Seafood Technology Collection
  146. Keller, Sue and Alaska Sea Grant College ProgramKeller, Sue. Making profits out of seafood wastes: International Conference on Fish By-products; Anchorage, Alaska. Fairbanks, Alaska: Alaska Sea Grant College Program; 1990 Ak-SG. v. . 90-07).
    Call Number: OSU Libraries- Guin SH335.8 .I581 1990
  147. Kissam, A. D.; Nelson, R. W.; Ngao, R., and Hunter, P. Water thawing of fish using low frequency acoustics. Journal of Food Science. 1981; 47(1):71-75.
    Call Number: OSU Libraries-Valley TX341.F6, Guin TX341.F6, Guin Library Seafood Technology Collection
  148. Knorr, D.; Schlueter, O., and Heinz, V. Impact of high hydrostatic pressure on phase transitions of foods. Food Technology. 1998; 52(9):42-45.
    Call Number: OSU Libraries-Valley TX599.F65, Guin TX599.F65, Guin Library Seafood Technology Collection
  149. Kolbe, E. Frozen food thawing. in: Heldman, Dennis R., editor. Encyclopedia of Agricultural, Food, and Biological Engineering. New York: Marcel Dekker; 2003.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  150. Kristensen, J., inventor. A method and system for defrosting frozen packed products. Denmark, Paul Klinge Produktion DK 89-4419 (19890907). 1991.
  151. Krofta, M.; Wang, L. K., and Pollman, C. D. (Krofta Engineering Corp. Lenox, MA). Treatment of Seafood Processing Wastewater by Dissolved Air Flotation Carbon Adsorption and Free Chlorination. Proceedings of the 43rd Industrial Waste Conference; Purdue University, West Lafayette, Indiana. Chelsea, Michigan: Lewis Publishers; 1989: 535-550.
    Call Number: OSU Libraries-Valley TD897.I61
  152. Kunis, J.; Richter, R., and Radespiel, E. Effect of rates of freezing and thawing on the quality of prerigor frozen beef. Proceedings of the International Institute of RefrigerationDresden; 1990: 721-730.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  153. Kuo, S.; June, J. A.; Hummel, R.; Yoshioka, A. H., and Jellum, E. J. Evaluation of the quality and utility of seafood waste/sawdust composts as slow release nitrogen fertilizers. Saltonstall-Kennedy Cooperative Agreement #NA26FD0129-01; 1994.
    Call Number: OSU Libraries-Guin Library S654.E88 1994
  154. Kuo, S.; June, J. A.; Jellum, E. J; Freeburg, M.; Bristow, P.; Hummel, R., and Yoshioka, A. H. Production and testing of seafood waste amended lime materials for resources conservation and crop production. 1994.
    Call Number: OSU Libraries- Guin Library S659.P76 1994
  155. Kuo, Shiou. Nitrogen and phosphorus availability in groundfish waste and chitin-sludge cocomposts. Compost Science & Utilization. 1995; 3(1):19-29.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  156. Laughlin, P. F.; Martin, W. M.; Smith, G. R.; University of Alaska, Fairbanks, Institute of Agricultural Sciences, and United States Agricultural Research Service. Processed crab waste: liming and fertilizer on two alaskan soils. Fairbanks, Alaska: University of Alaska, Institute of Agricultural Sciences; 1973. (Research Report/ University of Alaska, Institute of Agricultural Sciences, 73-1.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  157. LeBail, A.; Chevalier, D.; Mussa, D. M., and Ghoul, M. High pressure freezing and thawing of foods: a review. International Journal of Refrigeration . 2002; 25(5):504-513.
    Call Number: OSU Libraries-Valley Library TP490 .R48, Guin Library Seafood Technology Collection
  158. Li, Bing and Sun Da-Wen. Novel methods for rapid freezing and thawing of foods - a review. Journal of Food Engineering. 2002; 54(3):175-182.
    Call Number: OSU Libraries-Valley Library/ TP368 .J681, Guin Library Seafood Technology Collection
  159. Lin, C. S.; Hung, C., and Park, C. M. Quality and microbial safety for shrimp thawed using a constant temperature thawing chamber. 2000 IFT Annual Meeting; Dallas, TX. Institute of Food Technologists; 2000: 51A-1. ISBN: .
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  160. Lin, S. S.; Liso, Paul B.; Industrial Environmental Research Laboratory, and Kramer,Chin & Mayo. Evaluation of an extended aeration process for Skokomish salmon processing wastewater treatment. Cincinnati, Ohio: United States Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory; 1979. (Environmental protection technology series; Research reporting series, 2, Environmental technology; EPA-600/2-79-027).
    Call Number: OSU Libraries-Valley Docs NTIS Fiche: EPA/600/2-79-027, Guin TD899.F57 L56 1979
  161. Lind, I. Mathematical modelling of the thawing process. Journal of Food Engineering. 1991; 14(1):1-23.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  162. Lucas, T.; Flick, D., and Raoult-Wack, A. L. Modeling and control of thawing phenomena in solute-impregnated frozen foods. Journal of Food Engineering. 2000; 45(4):209-218.
    Call Number: OSU Libraries-Valley TP368.J681, Guin Library Seafood Technology Collection
  163. Mameri, N.; Abdessemed, D.; Belhocine, D.; Lounici, H.; Gavach, C.; Sandeaux, J., and Sandeaux, R. Treatment of fishery washing water by ultrafiltration. Journal of Chemical Technology and Biotechnology. 1996; 67(2):169-175; ISSN: 0142-0356.
    Call Number: OSU Libraries-Valley TP1.J6211
  164. Mannapperuma, J. D. and Singh, R. P. A computer-aided method for the prediction of properties and freezing/thawing times of foods. Journal of Food Engineering. 1989a; 9(4):275-304.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  165. ---. A computer program package for the simulation of freezing of foods. Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables : Proceedings of the International Conference of Davis, USA ; Davis, CA. Paris, France: International Institute of Refrigeration; 1989: 223-228. Science et Technique du FroidISBN: 2903633509.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  166. ---. Prediction of freezing and thawing times of foods using a numerical method based on enthalpy formulation. Journal of Food Science. 1988b; 53(2):626-630.
    Call Number: OSU Libraries-Valley TX341.F6, Guin TX341.F6, Guin Library Seafood Technology Collection
  167. ---. Thawing of frozen foods in humid air. International Journal of Refrigeration . 1988; 11:173-186.
    Call Number: OSU Libraries-Valley TP 490.R48, Guin Library Seafood Technology Collection
  168. Marti, C.; Roeckel, M.; Aspe, E., and Kanda, H. Recovery of proteins from fishmeal factory wastewaters. Process Biochemistry. 1994; 29(1):39-46.
    Call Number: OSU Libraries-Valley TP248.3.P71
  169. Marti, M. C.; Roeckel, M.; Aspe, E., and Novoa, M. (OSU Libraries-Guin Library Seafood Technology Collection). Fat removal from process waters of the fish meal industry. A study of three flotation methods. Environmental Technology. 1994; 15(1):29-39; ISSN: 0959-3330.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  170. Martin, A. M. Fisheries processing : biotechnological applications. 1st Ed. ed. London: Chapman & Hall; 1994.
    Call Number: OSU Libraries-Guin SH 334.7 .F571 1994
  171. Martin, R. E. (Sci. Technol., Natl. Fish. Inst., 1525 Wilson Blvd., Suite 500, Arlington, VA 22209, USA). Seafood waste issues in the 1990's. Journal of Aquatic Food Product Technology . 1992; 1(1):9-16; ISSN: 1049-8850.
    Call Number: OSU Libraries-Guin SH334.9.J681
  172. Martin, Roy E. and Flick, G. J., Ed. The seafood industry. New York, NY: Van Nostrand Reinhold; 1990; c1990. ISBN: 0442239157.
    Call Number: OSU Libraries- Guin HD9450.5 .M37 1990
  173. Mascheroni, R. H. The use of shape factors to model multidimensional heat conduction. Their application to the prediction of thawing times of foods. Proposals for the generation and use of refrigeration in the 21st century : proceedings of the meetings of Commission B2, C2, E2 ; Buenos Aires. Buenos Aires: International Institute of Refrigeration// International Congress of Refrigeration; 1992: 248-253.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  174. Mathur, S. P.; Daigle, J. Y.; Brooks, J. L.; Levesque, M., and Arsenault, J. Composting seafood wastes. Biocycle. 1988; 29(8):44-49. ISSN: 0276-5055.
    Call Number: OSU Libraries-Valley S 631.C621, Guin Library Seafood Technology Collection
  175. Mendez R. ; Lema, J. M., and Soto M. Treatment of seafood-processing wastewaters in mesophilic and thermophilic anaerobic filters. Water Environment Research. 1995; 67(1):33-45; ISSN: 1061-4303.
    Call Number: OSU Libraries-Valley TD511.S4
  176. Mendez, R.; Omil, F. Soto, and Lema, J. M. Pilot plant studies on the anaerobic treatment of different wastewaters from a fish-canning factory. Water Science and Technology. 1992; 25(1):37-44.
    Call Number: OSU Libraries- Valley TD424.5 .P71, Guin TD424.5 .P71 Fiche, Guin Library Seafood Technology Collection
  177. Merlo, Christina A.; Rose, Walter W., and Ewing, Neal L. Membrane filtration handbook/selection guide: a guide on membrane filtration technology for the food processing industry. 1st ed. Dublin, CA: National Food Processors Association; 1993. 281 pages (Bulletin 45-L (Variation: Bulletin (National Food Processors Association (U.S.); 45-L.
    Call Number: sent to cataloging 12/03
  178. Merritt, J. H. and Nove Scotia. Department of Fisheries. Guidelines for industrial thawing of groundfish in air and in water. Halifax, Nova Scotia: Technical University of Nova Scotia, Department of Fisheries, Province of Nova Scotia. 1993. (Report IDD-109).
    Call Number: OSU Libraries-Guin TP372.3.G85 1993
  179. Merts, I. A review of methods for thawing meat. Meat Industry Research Institute of New Zealand (MIRINZ); 1998; ISBN: ISSN-0465-4390.
    Call Number: OSU Libraries-Guin TP372.3.M47 1998
  180. Merts, I.; Lawson, C. R.; Cotter, S. D., and Lovatt, S. J. Thawing of meat in water and by direct contact with heated plates. Meat Industry Research Institute of New Zealand; 1998; ISBN: 0465-4390.
    Call Number: OSU Libraries-Guin TP372.3.T53 1998
  181. Miles, C. A.; Morley, M. J., and Randell, M. High power ultrasonic thawing of frozen foods. Journal of Food Engineering. 1999; 39(2):151-159.
    Call Number: OSU Libraries-Valley TP 368.J681, Guin Library Seafood Technology Collection
  182. Montero, P. and Gomez-Guillen, M. C. Recovery and functionality of wash water protein from krill processing . Journal of Agricultural and Food Chemistry. 1998; 46(8):3300-3304.
    Call Number: OSU Libraries-Valley S583 .J55, Guin Library Seafood Technology Collection
  183. Mussa, D. M. and LeBail, A. High pressure thawing of fish: evaluation of the process impact on listeria innocua. 2000 IFT Annual Meeting; Dallas, Texas. Institute of Food Technologists; 2000: 75-7.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  184. Myung, S. O. Effect of thawing methods and storage periods on the quality of frozen cooked rice. Journal of Food Science and Nutrition. 1998; 3(3):234-240.
  185. Nair, C. (Siamtec International Ltd., Bangkok, Thailand.). Pollution control through water conservation and wastewater reuse in the fish processing industry. Water Science and Technology. 1990; 22(9):113-121; ISSN: ISSN: 0273-1223.
    Call Number: OSU Libraries- Valley TD424.5 .P71, Guin TD424.5.P71 fiche
  186. National Coastal Resources Research and Development Institute (U.S.) and Hatfield Marine Science Center. Turning seafood processors' costly waste problem into a profitable solution. NCRI News: a publication of the National Coastal Resources Research and Development Institute. Newport, OR; 1994: 5-7.
    Call Number: OSU Libraries-Guin HT390.N31; Guin Library Seafood Technology Collection
  187. Neilson, B. A guide to wastewater management for seafood processors. Virginia Sea Grant Marine Advisory Program. Glouchester Point, VA.: Virginia Sea Grant ; 1993.
    Call Number: Web only
  188. New York (State), Department of Environmental Conservation, Pollution Prevention Unit. Pollution prevention guidance for small business and local government. Albany, New York: New York State Department of Environmental Conservation, Pollution Prevention Unit; 1998. 89 pgs .
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  189. No, H. K. and Meyers, S. P. Crawfish chitosan as a coagulant in recovery of organic compounds from seafood processing streams. Journal of Agricultural and Food Chemistry. 1989; 37(3):580-583.
    Call Number: OSU Libraries-Valley S583.J55
  190. ---. Recovery of amino acids from seafood processing wastewater with a dual chitosan-based ligand-exchange system. Journal of Food Science : an Official Publication of the Institute of Food Technologists . 1989; 54(1):60-62, 70; ISSN: 0022-1147.
    Call Number: OSU Libraries-Valley TX341.F6, Guin TX341.F6
  191. NovaTech Consultants Inc.; Fraser River Estuary Management Program (Canada), and Water Quality/Waste Management Committee. Wastewater characterization of fish processing plant effluents. New Westminster, B.C.: Fraser River Estuary Management Program; 1994. (Technical report series: FREMP WQWM 93-10; Technical report series; DOE FRAP 1993-39; Variation: Technical report (Fraser River Estuary Management program (Canada). Water Quality/Waste Management Committee: WQWM 93-10.
    Call Number: OSU Libraries-Guin Fiche, Microlog 95-00563
  192. Ohlsson, T. Food industry applications of microwave and high frequency heating. Food Engineering News. 1983; Food Industry Trends: 1,3-6.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  193. ---. Low power microwave thawing of animal foodsZeuthen, P. and European Cooperation in the Field of Scientific and Technical Research, Editor. Thermal Processing and Quality of Foods; Athens. London: Elsevier; 1984: 579-584. EUR (Series) . v. 9038).
    Call Number: OSU Libraries-Valley TP371.2.T51, Guin Library Seafood Technology Collection
  194. Ohshima, T.; Suzuki, T., and Koizumi, C. (OSU Libraries-Guin Library Seafood Technology Collection). New developments in surimi technology. Trends in Food Science & Technology. 1993; 4(6):157-163; ISSN: 0924-2244.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  195. Ohtsuki, T., inventor. Process for thawing foodstuffs. U.S. Patent 5,034,236 . 1991.
  196. Okazaki, E. and Sakamoto, M. (Natl. Res. Inst. Fish. Sci., 5-5-1 Kachidoki, Chuo-ku, Tokyo 104, Japan). An inquiry as to the actual conditions of wastewater treatment at plants for processing Alaska pollack frozen-surimi. Bulletin of National Research Institute of Fisheries Science. 1992; 459-70; ISSN: 0915-8014.
    Call Number: OSU Libraries-Guin SH1.C41
  197. Okumura, A. and Uetana, K. (OSU Libraries-Guin Library Seafood Technology Collection). Treatment of fish processing wastes in Japan. Industry and Environment. 1992; 15(1/2):34-39; ISSN: 0378-9993.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  198. Omil, F.; Mendez, R., and Lema, J. M. (OSU Libraries-Guin Library Seafood Technology Collection). Anaerobic treatment of seafood processing waste waters in an industrial anaerobic pilot plant. Water S. A. 1996; 22(2):173-181; ISSN: 0378-4738.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  199. Oregon Department of Fish and Wildlife; Oregon State University, Astoria Seafoods Laboratory, and National Marine Fisheries Service (Oregon State University, Department of Food Science and Technology Seafoods Laboratory). Utilization of seafood industry waste. 1976; NOAA 76100601 . (Completion Report, Oregon Dept. of Fish and Wildlife; NOAA-NMFS Project Number : 1.89-D).
    Call Number: OSU Libraries: Guin Library Seafood Technology Collection
  200. Oregon State University. Dept. of Botany & Plant Pathology. Fruit disease management testing program 1994. Corvallis, OR: Oregon State University; 1994.
    Call Number: OSU Librarie- Valley Library SB951 .F81 1994
  201. Otake, S.; Fukui, K.; Teraoka, K., and Yoshida, H. (Coll. Agric. Vet. Med., Nihon Univ., Shimouma, Setagaya-ku, Tokyo). Electrocoagulating treatment of waste water from fish paste-manufacting factories. Bulletin of the Japanese Society of Scientific Fisheries. 1977; 43(8):975-981.
    Call Number: OSU Libraries-Valley SH1.J2
  202. Otwell, W. S. Waste treatment and utilization . Martin, R. E. and Flick, G. J., Eds. The Seafood Industry. 1990; pp. 302-324.
    Call Number: OSU Libraries- Guin HD9450.5 .M37 1990
  203. Otwell, W. S. and Coastal Plains Center for Marine Development Services, Department of food science and human nutrition. Seafood waste management in the 1980's: conference proceedings; Orlando, Florida. Gainesville, FL: Florida Sea Grant College; 1981.
    Call Number: OSU Libraries-Valley GC4.FLSGP.A22 no. 40, Guin GC4.FLSGP.A22 no. 40
  204. Pacific Northwest Pollution Prevention Research Center; Alaska. Department of Environmental Conservation, and Pollution Prevention Office. Pollution prevention opportunities in the fish processing industry. Seattle, Washington: Pacific Northwest Pollution Prevention Research Center; 1993.
    Call Number: OSU Libraries-Guin Library TD899.F57.P671 1993
  205. Park, J. W.; Lin, T. M., and Yongsawatdigul, J. (OSU Libraries-Guin Library Seafood Technology Collection). New developments in manufacturing of surimi and surimi seafood. Food Review International. 1997; 13(4):577-610; ISSN: 8755-9129.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  206. Pham, Q. T.; Fleming, A. K., and Willix, J. Thawing of meat blocks in polythene wraps and in cartons. Revue Internationale Du Froid. 1993; 16(3):169-174.
    Call Number: OSU Libraries-Valley TP490.R48, Guin Library Seafood Technology Collection
  207. Pham, Q. T. and Lovatt, S. L. Optimisation of refrigeration processes by stochastic methods. Food Australia. 1996; 48(2 (Feb.)):64-69.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  208. Pham, Q. T.; Lowry, P. D.; Fleming, A. K.; Willix, J., and Fitzgerald, C. Temperatures and microbial growth in meat blocks undergoing air thawing. Revue Internationale Du Froid. 1994; 17(4):281-287.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  209. Pound, J. The use of dielectric heating for defrosting processes and book-bindingInternational Union of Electroheat. Fifth International Congress on Electro-Heat; Wiesbaden. Paris: Union Internationale d ' Electrothermie; 1964: 1-5.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  210. Prasertsan, P.; Jung, S., and Buckle, K. A. (OSU Libraries-Guin Library Seafood Technology Collection). Anaerobic filter treatment of fishery wastewater . World Journal of Microbiology & Biotechnology. 1994; 10(1):11-13; ISSN: 0959-3993.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  211. Punal, A. and Lema, J. M. (Univ of Santiago de Compostela E-15706, Santiago de Compostela, Spain). Anaerobic treatment of wastewater from a fish-canning factory in a full-scale upflow anaerobic sludge blanket (UASB) reactor. Water Science and Technology . 1999; 40(8):57-62; ISSN: 0273-1223.
    Call Number: OSU Libraries-Valley Library TD424.5 .P71, Guin Library Seafood Technology Collection
  212. Quigley, Kate; Sylvia, Gilbert; Oregon State University; Sea Grant College Program, and Coastal Oregon Marine Experiment Station (COMES). Municipal water management in oregon coastal communities. Corvallis, Oregon: Coastal Oregon Marine Experiment Station//Oregon Sea Grant; 2000.
    Call Number: OSU Libraries-Valley TD388.Q851.2000, Guin TD388.Q851.2000
  213. Ramos, M.; Sanz, P. D.; Aguirre-Puente, J., and Podado, R. Use of the equivalent volumetric enthalpy variation in non-linear phase-change processes: freezing-zone progression and thawing-time determination. Revue Internationale Du Froid. 1994; 17(6):374-380.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  214. Reddy, N. R.; Flick, G. J.; Dupuy, H. P., and Boardman, G. D. Characterization and utilization of dehydrated wash waters from clam processing plants as flavoring agents. Journal of Food Science. 1989; 54(1):55-59.
    Call Number: OSU Libraries-Valley TX341.F6, Guin TX341.F6
  215. Riddle, M. J. and Shikaze, K. Characterization and treatment of fish processing plant effluents in Canada. Food Processing Waste Management; Syracuse, New York. Ithaca, New York: Cornell University; 1973: 274-305.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  216. River, L.; Aspe, E.; Roeckel, M., and Marti, M. C. Evaluation of clean technology processes in the marine products processing industry. Journal of Chemical Technology and Biotechnology. 1998; 73(3):217-226; ISSN: 0268-2575.
    Call Number: OSU Libraries-Valley TP1 .J6211, Guin Library Seafood Technology Collection
  217. Roberts, J. S.; Balaban, M. O.; Zimmerman, R., and Luzuriaga, D. Design and testing of a prototype ohmic thawing unit. Computers and Electronics in Agriculture. 1998; 19(2):211-222.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  218. Rodenhizer, J. S. and Boardman, G. D. (417 NEB, Department of Civil and Environmental Engineering, VPI&SU, Blacksburg, VA 24061, USA). Collection, Analysis, and Utilization of Biogas from Anaerobic Treatment of Crab Processing Waters. Journal of Aquatic Food Product Technology . 1999; 8(2):59-75; ISSN: 1049-8850.
    Call Number: OSU Libraries-Guin SH334.9.J681
  219. Rosenberg, U. and Bogl, W. Microwave thawing, drying, and baking in the food industry. Food Technology. 1987; 41(6 (June)):85-91.
    Call Number: OSU Libraries-Valley TX599.F65, Guin TX599.F65, Guin Library Seafood Technology Collection
  220. Rouille, Jocelyn; LeBail, Alain; Ramaswamy, H. S., and Leclerc, L. High pressure thawing of fish and shellfish. Journal of Food Engineering. 202; 53(1):83-88.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  221. Rubiolo deReinick, A. C. Average and center temperature vs. time evaluation for freezing and thawing rectangular foods. Journal of Food Engineering. 1996; 30(3/4):299-311.
    Call Number: OSU Libraries-Valley TP368.J681, Guin Library Seafood Technology Collection
  222. Rynk, Robert and Northeast Regional Agricultural Engineering Service. On-farm composting handbook. Ithaca, New York: Northeast Regional Agricultural Engineering Services; 1992. (NRAES; 54).
    Call Number: OSU Libraries-Guin Library S661 .O53 1992
  223. Salvadori, V. O. and Mascheroni, R. H. Prediction of freezing and thawing times of foods by means of a simplified analytical method. Journal of Food Engineering. 1991; 13(1):67-78.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  224. ---. Thawing time prediction for simple shaped foods using a generalized graphical method. Revue Internationale Du Froid. 1989; 12(4):232-236.
    Call Number: OSU Libraries-Valley TP490.R48, Guin Librar Seafood Technology Collection
  225. Sandberg, M. and Ahring, B. K. Anaerobic treatment of fish meal process waste-water in a UASB reactor at high pH. Applied Microbiology and Biotechnology. 1992; 36(6):800-804.
    Call Number: OSU Libraries-Valley QR53.E87
  226. Sanders, H. R. A computer programme for the numerical calculation of heating and cooling processes in blocks of fish. Connell, J. J., Editor. Advances in Fish Science and Technology. Farnham, England: Fishing News Books Ltd.; 1979; pp. 263-272.
    Call Number: OSU Libraries-Valley SH151.A3, Guin SH151.A3, Guin Library Seafood Technology Collection
  227. ---. Electrical resistance thawing of fish. Fifth International Congress on Electro-Heat; Wiesbaden. Paris: Union Internationale d'Electrothermie; 1964: pages 1-5.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  228. Sano, Kazuo. Treatment of waste water from marine products processing plants. Marine Behaviour and Physiology . 1988; 14(1):41-63.
    Call Number: OSU Libraries-Guin GL121 .M4, Guin Library Seafood Technology Collection
  229. Schaffeld, G.; Bruzzone, P.; Illanes, A.; Curotto, M., and Aguirre, C. (OSU Libraries-Guin Library Seafood Technology Collection). Enzymatic treatment of stickwater from fishmeal industry with the protease from Cucurbita ficifolia. Biotechnololgy Letters. 1989; 11(7):521-522; ISSN: 0141-5492.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  230. Schoemaker, R. Shrimp waste utilisation. Richards, N., Ed. Kuala Lumpur, Malaysia: Infofish; 1991. iii, 20 p. (INFOFISH Technical Handbook; 4).
    Call Number: OSU Libraries- Guin SH336.5.S56 S51 1991
  231. Schwartzberg, H. G. Effective heat capacities for the freezing and thawing of food. Journal of Food Science. 1976; 41:152-156.
    Call Number: OSU Libraries-Valley TX341.F6, Guin Library Seafood Technology Collection
  232. Seekins, Bill; Walton, William; Mid-Coast Compost Consortium; Time and Tide Resource Conservation Development Council, and Maine Science and Technology Board . Compostable by-products in the mid-coast area of maine. Augusta, Maine: Marine Science and Technology Board ; 1989.
    Call Number: OSU Libraries-Guin Library TD796.5 .S44 1989
  233. Selley, Paul P. (Southland Canning and Packing Co. ). Dissolved air flotation for treatment of shrimp wasteOtwell, Steven W., Department of food Science and Human Nutrition. Seafood Waste Management in the 1980's: Conference Proceedings; Orlando, Florida. Gainesville, Florida: Florida Sea Grant College; 1981: 147-152.
    Call Number: OSU Libraries-Valley GC4 FLSGP.A22 no. 40, Guin GC4 FLSGP.A22 no. 40
  234. Sheen, S. and Hayakawa, K. Finite difference analysis for the freezing or thawing of an irregular food with volumetric changeSpiess, W. E. L. and Schubert, H., Editors. International Congress on Engineering and Food (Fifth); Cologne, Germany. London: Elsevier ; 1990: 426-441. v. Vol. 2 title- Engineering and Food: Preservation Processes and Related Techniques ). ISBN: (ISBN 1851664556).
    Call Number: OSU Libraries-Valley TP368.I574 1989, Guin Library Seafood Technology Collection
  235. ---. Parametric analysis for thawing frozen spheroidal (prolate and oblate) or finitely cylindrical food. Journal of Food Science. 1992; 57(1):236-240, 248.
    Call Number: OSU Libraries-Valley TX341.F6, Guin TX341.F6, Guin Library Seafood Technology Collection
  236. Sheffield, C. W., Vice President Russell & Axon, Inc. Orlando, FL. Treatment of scallop waste. 46th Industrial Waste Conference; Purdue University, West Lafayette, Indiana. Chelsea, Michigan: Lewis Publishers, Inc.; 1991ISBN: 0073-7682.
    Call Number: OSU Libraries-Valley TD897 .I61
  237. Simpson, B. K.; Gagne, N., and Simpson, M. V. Bioprocessing of chitin and chitosan. Martin, A. M., Ed. Fisheries processing: biotechnological applications. 1st Ed. ed. London: Chapman & Hall; 1994; pp. 155-173.
    Call Number: OSU Libraries-Guin SH 334.7 .F571 1994
  238. Skaar, G. R.; Gust, J. I.; Gundlach, L. C.; O'Brien, D. F.; Fischer, K. F., and Oscar Mayer Foods Corporation, inventors. Apparatus and method for defrosting frozen proteinaceous food blocks. USA Patent US 5 401 520. 1995.
  239. Smith, D. W. How to do a seafood processing plant water, waste and wastewater audit. British Columbia, Canada: Province of British Columbia Ministry of Agriculture, Fisheries and Food; 1994.
    Call Number: OSU Libraries- Guin Microlog 95-06773
  240. Soennichsen, T. (Fish. Lab. Bornholm, Bornholm, Denmark). The treatment and conservation of water in the fishing industry. World Fishing. 1989; 38(7):50; ISSN: 0043-8480.
    Call Number: OSU Libraries-Guin SH1.W63
  241. Srinivasan, S.; Xiong, Y. L., and Blanchard, S. P. Effects of freezing and thawing methods and storage time on thermal properties of freshwater prawns (Macrobrachium rosenbergii). Journal of the Science of Food and Agriculture. 1997; 75(1):37-44.
    Call Number: OSU Libraries-Valley S583.J6, Guin Library Seafood Technology Collection
  242. Staff of BioCycle: Journal of Composting & Recycling. Composting source separated organics. Emmaus, Pa. JC Press, Inc. 1994; ISBN: 0-932424-15-5.
    Call Number: OSU Libraries-Guin Library TD796.5 .C643 1994
  243. Stevens, Bradley G.; Haaga, Jan; Munk, J. Eric; Shryock, Arnie; Mahoney, Barbara, and Himelbloom, Brian (NMFS). Effects of Kodiak fish waste disposal site on benthic habitat and associated water quality. National Marine Fisheries Service; 1991(Quick-Look Report (May 13, 1991)).
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  244. Stone, Frederick E.; Barnett, Harold J., and Hunter, Patrick J. Screening wastewater from mechanized salmon-processing plants. 1978.
  245. Stone, Frederick E.; Barnett, Harold J.; Hunter, Patrick J.; Roberts, Glenn C., and Nelson, Richard W. Processing wastewater from two mechanized salmon canneries. Marine Fisheries Review. 1981; 43(1):21-25.
    Call Number: OSU Libraries-Valley SH11.A14, Guin SH11.A14, Guin Library Seafood Technology Collection
  246. Stuiber, David A.; Lindsay, Robert C.; Sommercorn, James; Vilstrup, Richard; Kummerow, Max; University of Wisconsin-Extension, Dept. of Food Science; University of Wisconsin-Extension, Dept. of Meat and Animal Science; Wisconsin Sea Grant Advisory Services, and Upper Great Lakes Regional Commission. Handling fishery wastes and by-products: Fish liquification: an alternative to the present waste handling practices of the great lakes fishing industry. Madison, WS: University of Wisconsin Extension, Wisconsin Sea Grant Advisory Services, Upper Great Lakes Regional Commission; 1976.
    Call Number: Web only
  247. Stuiber, David A. and Quigley, John T. Wastewater treatment in fish processing. Proceedings of the 16th Conference on Great Lakes Research; Huron, Ohio. Ann Arbor, Michigan: International Association for Great Lakes Research, Braun-Brumfield; 1973: 958-966. Publication/ Great Lakes Research Division.
    Call Number: OSU Libraries-Valley GB 1627.G8 C6, Guin Library Seafood Technology Collection
  248. Succar, J. and Hayakawa, K. Empirical formulae for predicting thermal physical properties of food at freezing or defrosting temperatures. Lebensmittel-Wissenschaft Und Technologie. 1983; 16(6):326-331.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  249. Suh, J. S.; Cho, S. Y.; Son, K. T.; Kim, J. S., and Lee, E. H. (OSU Libraries-Guin Library Seafood Technology Collection). Recovery and utilization of proteins and lipids from the washing wastewater in marine manufacture by isoelectric point shifting precipitation method. 2. Utilization of the recovered proteins as the material of a processed food. Bulletin of the Korean Fisheries Society. 1994; 27(5):495-500; ISSN: 0374-8111.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  250. Suh, J. S.; Cho, S. Y.; Son, K. T.; Lee, J. S.; Kim, J. S., and Lee, E. H. (OSU Libraries-Guin Library Seafood Technology Collection). Effects of the isoelectric point shifting precipitation treatment on BOD and COD value decreases of the washing wastewater in marine processing manufacture. Bulletin of the Korean Fisheries Society. 1994; 27(5):673-674; ISSN: 0374-8111.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  251. Suh, J. S.; Cho, S. Y.; Son, K. T.; Lee, J. S., and Lee, E. H. (OSU Libraries-Guin Library Seafood Technology Collection). Recovery and utilization of proteins and lipids from the washing wastewater in marine manufacture by isoelectric point shifting precipitation method. 3. Utilization of the recovered lipids as the material for a processed food. Journal of the Korean Fisheries Society. 1995; 28(2):157-162; ISSN: 0374-8111.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  252. Sweat, Vincent E.; Haugh, C. G., and Stadelman, J. Thermal conductivity of chicken meat at temperatures between -75 and 20°C. Journal of Food Science. 1973; 38:158-160.
    Call Number: OSU Libraries-Guin TX341 .F6
  253. Szabo, A. J. (Domingue, Szabo and Asoc., Inc., Lafayette, LA, USA). Dissolved air flotation for treatment of seafood wastewaterOtwell, W. S., Department of food science and human nutrition. Seafood waste management in the 1980's; Orlando, Florida. Gainesville, FL: Florida Sea Grant College; 1981: 137-146.
    Call Number: OSU Libraries-Guin GC4 FLSGP.A22 no.40
  254. Szabo, A. J.; LaFleur, L. F., and Wilson, F. R. Dissolved air flotation treatment of gulf shrimp cannery wastewater, =Industrial Environmental Protection Agency, Food and Wood Products Branch. Proceedings Ninth National Symposium on Food Processing Wastes; Denver, Colorado. Cincinnati, Ohio: United States Environmental Protection Agency; 1978: 221-230. Environmental Protection Technology Series. v. EPA-600/2-78-188).
    Call Number: OSU Libraries-Guin TD899.F585 N37 1978, Guin Library Seafood Technology Collection
  255. Tanaka, T.; Nagasake, T., and Takahashi, K. Thawing of frozen dressed tuna by microwave heating. Nihon Reit-o Ky-Okai Ronbunsh-u . 1984a; 1(2):59-62.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  256. Tanaka.T.; Nishiwaki, K.; Kakuda, K., and Tomimatsu, T. Thawing of frozen tuna meat. Aspect on meat colour and contraction. Nihon Reit-o Ky-Okai Ronbunsh-u . 1984b; 1(2):71-82.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  257. Taoukis, P.; Davis, E. A.; Davis, H. T.; Gordon, J., and Talmon, Y. Mathematical modeling of microwave thawing by the modified isotherm migration method. Journal of Food Science. 1987; 52(2):455-463.
    Call Number: OSU Libraries-Valley TX341.F6, Guin TX341.F6, Guin Library Seafood Technology Collection
  258. Tchobanoglous, George; Burton, Franklin L.; Stensel, H. David, and Metcalf & Eddy. Wastewater engineering: treatment and reuse. 3 ed. New York, NY: McGraw-Hill; 2003. 1820 pp. (McGraw-Hill seris in water resources and environmental engineering.
    Call Number: OSU Libraries-Valley Library TD645
  259. Tilsworth, T. and Morgan, W. D. Jr. Alaska seafood processing industry. 38th Industrial Waste Conference; Purdue University, West Lafayette, Indiana. Boston: Butterworth Publishers; 1983; c1984: 847-854.
    Call Number: OSU Libraries-Valley TD897 .I61, Guin Library Seafood Technology Collection
  260. Timmons, Michael B. and Losordo, Thomas M. Aquaculture water reuse systems: engineering design and management. Amsterdam; New York: Elsevier; 1994. (Developments in Aquaculture and Fisheries Science; 27).
    Call Number: OSU Libraries-Valley SH137.A786 1994, Guin SH137.A786 1994 c.2
  261. United States. Environmental Protection Agency . Evaluation of waste disposal practices of Alaska seafood processors . Denver, CO: National Field Investigations Center-Denver; 1974.
    Call Number: OSU Libraries-Guin SH335.U54 1974
  262. United States. Environmental Protection Agency. Effluent Guidelines Division. Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category. Washington, DC.: Effluent Guidelines Division, Office of Water and Hazardous Materials, U.S. Environmental Protection Agency; 1975. (EPA-440/1-75/041a.
    Call Number: OSU Libraries-Guin TD899.F57 U561 1975
  263. ---. Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry.Train, Russell E., Administrator. Washington, DC.: Effluent Guidelines Division, Office of Water and Hazardous Materials, U.S. Environmental Protection Agency; 1974;(EPA/440/1-74-020-A.
    Call Number: OSU Libraries-Guin TD899.F57 D41 1974a
  264. United States. Environmental Protection Agency, Office of Research and Development, Environmental Monitoring and Support Laboratory. Methods for chemical analysis of water and wastes. Cincinnati, Ohio: U.S. Environmental Protection Agency, Office of Research and Development, Environmental Monitoring and Support Laboratory; 1979. (EPA-600/4-79-020).
    Call Number: OSU Libraries-Guin QD 142.A6 1979
  265. United States. Office of the Federal Register. Code of Federal Regulations: Current good manufacturing practice in manufacturing, packing, or holding human food. 2002 Apr 1; Title 21, Part 110.
    Call Number: OSU Libraries-Valley KF70 .A3, Guin Library Seafood Technology Collection
  266. University of California Cooperative Extension. Chemical composition of fish by-products. Fish & Kelp News. Santa Rosa, CA; 1990?: 1-4.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  267. ---. Composting fish scrap. Fish & Kelp News. Santa Rosa, CA; 1991?; vol. 3, No. 1: 1.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  268. ---. Why fish and kelp are quality plant nutrients. Fish & Kelp News. Santa Rosa, CA ; 1989; September issue: 1-4.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  269. University of Wisconsin Sea Grant Institute. Proceedings of the 1991 fisheries by-products composting conferenceMadison, Wisconsin: University of Wisconsin Sea Grant Institute; 1992; c1992Technical Report / University of Wisconsin Sea Grant Institute. v. UW Sea Grant Technical Report No. WISCU-W-91-001).
    Call Number: OSU Libraries-Valley TP996.F5.F571 1991, Guin TP996.F5.F571 1991
  270. Usydus, Z. (OSU Libraries-Guin Library Seafood Technology Collection). Methods of preliminary waste treatment in small fish processing plants. Bulletin of the Sea Fisheries Institute. 1994; 1(131):67-69.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  271. Usydus, Z. and Bykowski, P. J. (OSU Libraries-Guin Library Seafood Technology Collection). Treatment of wastewater from fish processing factories. Bulletin of the Sea Fisheries Institute. 1999; 1(146):73-84; ISSN: 0209-0708.
    Call Number: OSU Libraries-Guin Library Seafood Technology Collection
  272. Valle, J. M. del and Aguilera, J. M. (University of Guelph, Guelph, Ontario, Canada). Recovery of liquid by-products from fish meal factories: a review. Process Biochemistry International. 1990; 25(4):122-131; ISSN: 0963-4940.
    Call Number: OSU Libraries-Valley TP 248.3 .P71
  273. Veerkamp, C. H. Engineering parameters for freezing and thawing equipmentZeuthen, P. and European Cooperation in the Field of Scientific and Technical Research, Editor. Thermal Processing and Quality of Foods; Nov 14-18, 1983. London: Elsevier Applied Science Publications; 1984: 802-806.
    Call Number: OSU Libraries-Valley TP371.2.T51, Guin Library Seafood Technology Collection
  274. Veiga, M. C.; Mendez, R. J., and Lema, J. M. Treatment of tuna processing wastewater in laboratory and pilot scale DSFF anaerobic reactors. 46th Purdue Industrial Waste Conference Proceedings; Purdue University, West Lafayette, Indiana. Chelsea, Michigan: Lewis Publishers; 1992: 447-453.
    Call Number: OSU Libraries-Valley TD897 .I61, Guin Library Seafood Technology Collection
  275. ---. Waste water treatment for fisheries operations. Martin, A. M., Ed. Fisheries processing: biotechnological applications. 1st Ed. ed. London: Chapman & Hall; 1994; pp. 344-369.
    Call Number: OSU Libraries-Guin SH 334.7 .F571 1994
  276. Vidal, G.; Aspe, E.; Marti, M. C., and Roeckel, M. Treatment of recycled wastewaters from fishmeal factory by an anaerobic filter. Biotechnology Letters. 1997; 19(2):117-121.
    Call Number: OSU Libraries- Valley QR53 .B536
  277. Virtanen, A. J.; Goedeken, D. L., and Tong, C. H. Microwave assisted thawing of model frozen foods using feed-back temperature control and surface cooling. Journal of Food Science. 1997; 62(1):150-154.
    Call Number: OSU Libraries-Valley TX341.F6, Guin TX341.F6, Guin Library Seafood Technology Collection
  278. Weis, Sarah A.; Bramlage, William J.; University of Massachusetts (Amherst campus); Dept. of Plant and Soil Sciences; University of Massachusetts (Amherst campus), and Cooperative Extension Service. Using fish waste hydrolysates as a fertilizer for apples and blueberries. Fruit Notes. 1992; 57(3):15-19.
    Call Number: OSU Libraries-Guin Seafood Technology Collection
  279. West Coast Fisheries Development Foundation. Seafood wastes: levels and disposal methods for West Coast fishing ports. Portland, OR: West Coast Fisheries Development Foundation; 1983.
    Call Number: OSU Libraries-Valley HD9451.7.S421 1983, Guin HD9451.7.S421 1983
  280. Wheaton, F. W. and Lawson, T. B. Waste production and management. Wheaton, F. W. and Lawson, T. B. Processing Aquatic Food Products. New York, NY: John Wiley & Sons, Inc.; 1985; pp. 349-390.
    Call Number: OSU Libraries-Valley SH335 .W44 1985, Guin SH335 .W44 1985
  281. White, David G.; Regenstein, Joe M.; Richard, Thomas, and Goldhor, Susan. Composting salmonid fish waste: a waste disposal alternative. New York Sea Grant, Cooperative Extension, Cornell University; 1989. (NYEXT; G-89-001).
    Call Number: OSU Libraries- \Guin Library Seafood Technology Collection
  282. Woods End Laboratory Compost Consultants and Mid-Coast compost Consortium. Compost demonstration; final report. Time & Tide RC&D; 1998.
    Call Number: OSU Libraries-Guin S659.C65 1988
  283. Woods End Research Lab. ABC's of composting science: basic compost systems, equipment and costs: and environmental and regulatory issues panelMt Vernon, Maine: ISBN: JANET SAYS TO REVIEW THE VIDEO.
    Call Number: OSU Libraries-Guin Library "Hilderbrand file"
  284. Wyatt, Bruce; McGourty, Glenn, and Alaska Sea Grant College Program (University of California Cooperative Extension). Use of marine by-products on agricultural cropsKeller, S. Making profits out of seafood wastes: proceedings of the international conference on fish by-products, Anchorage, Alaska, April 25-27, 1990.; Anchorage, Alaska. Fairbanks, AK: Alaska Sea Grant Program; 1990: 187-195.
    Call Number: OSU Libraries-Guin SH335.8 I581 1990, Guin Library Seafood Technology Collection
  285. Zachritz, W. H. and Malone, F. M. Wastewater Treatment options for Louisiana seafood processors. Baton Rouge: Louisiana Sea Grant College Program, Louisiana State University; 1991.
    Call Number: Web only
  286. Zall, R. R. and Hood, L. F. (Dept. and Inst. Food Sci., Cornell Univ., Ithaca, NY). Recovery, Utilization and Treatment of Seafood Processing WastesOtwell, W. S., Department of food science and human nutrition. Seafood waste management in the 1980's; Orlando, Florida. Gainesville, FL: Florida Sea Grant College; 1981: pages 201-225.
    Call Number: OSU Libraries-Guin GC4 FLSGP no. 40
  287. Zhao, Y.; Flores, R. A., and Olson, D. G. High hydrostatic pressure effects on rapid thawing of frozen beef. Journal of Food Science. 1998; 63(2):272-275.
    Call Number: OSU Libraries-Valley TX341.F6, Guin TX341.F6, Guin Library Seafood Technology Collection
  288. Zhao, Y.; Kolbe, E., and Flugstad, B. A method to characterize electrode corrosion during ohmic heating. Journal of Food Process Engineering. 1999; 22:81-89.
    Call Number: OSU Libraries-Valley TP368 .J66, Guin Library Seafood Technology Collection

  289. Return to the Seafood Technology Project Homepage.