1. Blay-Palmer, Alison. Food Fears: From Industrial to Sustainable Food Systems. Burlington: Ashgate; 2008; ISBN: 978-0-7546-7248-7.
  2. Grescoe, Taras. Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. New York: Bloomsbury; 2008; ISBN: 9781596912250.
  3. Halweil, Brian. Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket. New York: W.W. Norton; 2004; ISBN: 0393326640 .
  4. Issenberg, Sasha. The Sushi Economy: Globalization and the Making of a Modern Delicacy. New York: Gotham Books; 2007; ISBN: 9781592402946.
  5. Kamp, David. The United States of Arugula: How We Became a Gourmet Nation. New York: Broadway Books; 2006; ISBN: 978-0-7679-1579-3.
  6. Kingsolver, Barbara. Animal, Vegetable, Miracle: A Year of Food Life. New York: Harper Collins; 2007; ISBN: 9780060852559.
  7. Maida, Carl A. ed. Sustainability and Communities of Place. New York: Berghahn Books; 2007; ISBN: 9781845450168.
  8. Mander, Jerry and Goldsmith, Edward. The Case Against the Global Economy. San Francisco: Sierra Club Books; 1996; ISBN: 0871563525.
  9. Patel, Rajeev. Stuffed and Starved: The Hidden Battle for the World Food System. Brooklyn: Melville House; 2007; ISBN: 9781933633497.
  10. Petrini, Carlo. Slow Food: the Case for Taste. New York: Columbia University Press; 2003; ISBN: 9780231128445.
  11. Pollan, Michael. In Defense of Food: An Eater's Manifesto. New York: Penguin Press; 2008; ISBN: 9781594201455.
  12. Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. New York: Penguin Press; 2006; ISBN: 9781594200823.
  13. Reichl, Ruth. Tender at the Bone. New York: Random House; 1998; ISBN: 9780679449874.
  14. Roberts, Wayne. The No-Nonsense Guide to World Food. Oxford: New Internationalist; 2008; ISBN: 978-1-904456964.
  15. Schlosser, Eric. Fast Food Nation. Boston: Houghton Mifflin ; 2001; ISBN: 0395977894.
  16. Shiva, Vandana. Manifestos on the Future of Food and Seed. Cambridge: South End Press; 2007; ISBN: 978-0-89608777-4.
  17. Singer, Peter. The Way We Eat: Why Our Food Choices Matter. Emmaus: Rodale; 2006; ISBN: 9781579548896.
  18. Winne, Mark. Closing the Food Gap:Resetting the Table in the Land of Plenty. Boston: Beacon Press; 2008; ISBN: 9780807047309.